The method entails using preserved fruit, particularly cryogenically handled Malus domestica, as a major element within the creation of a baked dessert. This culinary approach permits for pie preparation unbiased of seasonal apple availability, offering a constant supply of components all year long. The fruit undergoes a freezing course of that alters its mobile construction, which consequently influences its texture and moisture content material upon thawing and baking.
Using this methodology gives a number of benefits. It permits for year-round entry to apples for baking, decreasing reliance on seasonal harvests and potential provide chain disruptions. Moreover, frozen apples are sometimes pre-processed (peeled and sliced), saving effort and time within the pie-making course of. Traditionally, freezing strategies have prolonged the shelf lifetime of perishable meals, contributing considerably to meals safety and dietary range. Utilizing frozen apples ensures much less meals wastage by using apples even when contemporary provides are restricted.
