Apple juice, in its pure, unadulterated type, is inherently freed from gluten. Gluten is a protein present in wheat, barley, rye, and triticale. Commonplace apple juice manufacturing includes extracting liquid from apples; this course of doesn’t introduce gluten. An instance of pure apple juice is that produced solely from pressed apples, with out added elements containing gluten.
The absence of gluten in apple juice permits people with celiac illness or gluten sensitivity to soundly devour it. This supplies a available beverage possibility for these adhering to a gluten-free food plan. Traditionally, the understanding of gluten intolerance has developed, resulting in a higher demand for gluten-free meals and beverage selections, together with the affirmation that pure apple juice suits inside these dietary parameters.