The phrase designates a culinary method mixing the candy and spiced notes of a conventional dessert with the savory profile of a preferred legume-based dish. This entails infusing ready or home made beans with components usually present in a fruit-filled pastry, comparable to apples, cinnamon, and brown sugar.
This explicit meals preparation presents a definite taste profile that may elevate a easy facet dish. Its enchantment stems from the surprising mixture of candy and savory components, doubtlessly attracting people in search of novel culinary experiences. Traditionally, the mixture of candy and savory parts has been explored in varied regional cuisines, reflecting a broader pattern of culinary innovation.