A mix of fermented apple juice, a vibrant yellow spice, and a citrus fruit, creates a mix typically consumed for perceived health-promoting properties. Every part contributes distinctive traits: the primary, acetic acid; the second, curcumin; and the third, Vitamin C and citric acid.
Traditionally, every ingredient has been used individually for varied functions. The fermented apple juice has been employed as a cleaning agent and digestive help. The spice has a protracted custom in Ayurvedic drugs, acknowledged for its potential anti-inflammatory results. The citrus fruit has been prized for its antioxidant properties. The confluence of those parts is believed by some to supply a synergistic impact, although rigorous scientific consensus continues to be creating.