A unit of dry quantity typically related to autumnal harvests, significantly of orchard fruits. It represents a selected amount, falling between 1 / 4 of a bushel and a half-gallon. For example, if a recipe requires a certain quantity of freshly picked fruit, this measurement gives a concrete and simply understood amount for cooks and bakers.
This quantity is critical as a result of it gives a manageable amount for particular person consumption, house preservation, or small-scale sale. Traditionally, its use facilitated native commerce and distribution of seasonal crops, contributing to regional meals techniques and economies. It allowed for standardization in agricultural transactions and family meals preparation, making certain truthful alternate and constant outcomes.