This flavorful accompaniment to poultry and pork dishes is a combination sometimes composed of bread, apples, onions, celery, sage, and different seasonings. The components are mixed and can be utilized to stuff a hen or baked individually in a dish. The result’s a savory and barely candy addition to the principle course.
The culinary custom presents each textural curiosity and a complementary taste profile. The sweetness of the fruit balances the savory herbs, enhancing the general eating expertise. Traditionally, comparable preparations have been used for hundreds of years as a method to stretch meat parts and add dietary worth to meals, significantly throughout harvest time when apples and sage are ample.
