The phrase identifies a way of cooking apples in liquid, usually a sweetened combination of water, wine, or juice, typically with spices added for taste enhancement. This cooking method leads to a young, flavorful fruit appropriate for desserts or aspect dishes. For example, peeled and cored apples simmered in an answer of white wine, sugar, cinnamon sticks, and cloves exemplify this culinary apply.
This preparation method affords a number of benefits, together with preserving the fruit’s texture whereas infusing it with fragrant flavors. Furthermore, it presents a comparatively wholesome technique of fruit preparation, typically requiring much less added fats in comparison with baking or frying. Traditionally, this technique has served as a way of preserving fruit and remodeling available seasonal produce right into a extra palatable kind, discovering utility throughout quite a few cultures and cuisines.
