These confections are characterised by their crisp, laborious sugar shell, usually white in shade, encasing a core fruit, most frequently an apple. The coating is achieved via the applying of a heated sugar syrup that solidifies upon cooling, making a candy and visually interesting deal with.
The creation of those treats presents a number of benefits. The sugar coating acts as a preservative, extending the shelf lifetime of the fruit. Moreover, the contrasting textures and flavors – the tartness of the apple and the sweetness of the coating – create a satisfying sensory expertise. Traditionally, related sugar-coated fruits have been loved as celebratory treats and edible decorations.