This particular fruit, identified for its russeted pores and skin and complicated taste profile, is an English apple cultivar that originated within the early 18th century. It’s characterised by its sharp, fragrant style, typically described as a mix of nutty, acidic, and candy notes. The distinctive taste makes it a favourite amongst apple connoisseurs and cider makers.
Its significance lies in its distinctive style and its capacity to keep up that style even after storage. The fruit’s preserving qualities allowed it to be loved effectively into the winter months, a useful trait in pre-refrigeration instances. Moreover, it contributes distinctive traits when utilized in cider manufacturing, lending complexity and depth to the ultimate product.