This particular hashish variant presents a genetic profile leading to notable traits. Sometimes, it reveals a taste profile characterised by a tart, acidic fruit essence, alongside a possible aroma paying homage to the identical. It’s usually cultivated for its distinct sensory properties and the results it produces in customers.
Its attraction stems from a mix of sensory experiences and perceived advantages. The distinctive taste and aroma contribute to its desirability, attracting customers looking for a particular expertise. Moreover, this cultivated kind is probably chosen for particular properties, equivalent to selling rest or stimulating creativity.