A diminutive baked confection that includes caramelized fruit at its base, which, upon inversion after baking, turns into the topping. The small format permits for particular person servings and managed portion sizes. For instance, a baker may put together a batch utilizing a muffin tin to realize constant, single-portion desserts.
This dessert format affords enhanced comfort, aesthetic attraction, and portion management. The person servings get rid of the necessity for slicing, simplifying serving and lowering waste. Traditionally, upside-down desserts have represented a resourceful technique to make the most of out there fruits, with the inverted presentation including a visible flourish to in any other case easy elements.