The culinary preparation involving caramelized fruit, usually apples, baked beneath a layer of pastry is a dessert loved worldwide. Upon completion of baking, this confection is inverted, presenting the fruit as a visually interesting topping. A basic instance of this method showcases sliced apples cooked in butter and sugar earlier than being coated with a easy pie crust.
This methodology of baking provides a number of benefits, together with ease of preparation and enhanced taste improvement. The caramelization course of intensifies the pure sweetness of the fruit, making a wealthy, advanced style profile. Traditionally, this kind of dessert emerged because of unintended overcooking of apples in butter and sugar; quite than discard the components, a pastry crust was added, and your entire concoction was baked and inverted.