This dish is a baked confection, characterised by its puffed look and apple-studded inside. Preparation sometimes entails a specialised oven-safe pan and leads to a tall, nearly souffl-like pastry, usually served with powdered sugar and lemon wedges. It represents a variation on conventional pancake recipes.
The interesting nature of this baked good stems from its distinctive texture contrastcrisp edges give solution to a smooth, custardy middle. Moreover, the presence of apples provides pure sweetness and moisture. Its recognition is usually linked to its presentation, making it a visually spectacular breakfast or brunch choice. Traditionally, variations of this model of baked pancake have appeared in various culinary traditions, reflecting variations of baking methods and domestically out there substances.