The fleshy, pear-shaped peduncle of the cashew plant, typically mistaken for a fruit, is often referred to as a cashew apple. These constructions are generally supplied commercially, both recent in areas the place cashew cultivation is prevalent or processed into numerous merchandise. Markets and native distributors might current these for fast consumption or use in recipes.
The supply of those cashew byproducts can considerably contribute to native economies, offering an extra revenue stream for farmers past the cashew nut itself. Traditionally, these peduncles had been typically discarded, however elevated consciousness of their dietary worth and flexibility has led to wider utilization. They’re a supply of Vitamin C and possess a novel, tangy taste.
