The exercise of harvesting apples in orchards positioned throughout the geographical area surrounding San Francisco Bay constitutes a seasonal agritourism pursuit. This follow connects people with native agriculture and gives entry to contemporary produce.
Participating on this exercise gives a number of benefits. It helps native farms and promotes sustainable agriculture. Moreover, it gives academic alternatives for households, fostering an understanding of the place meals originates. Traditionally, orchards on this area have performed a major position within the space’s agricultural heritage.