The topic is a beverage that mixes the flavors of a basic dessert with a spiced tea preparation. It usually consists of apple, cinnamon, and different spices attribute of apple crisp, infused right into a chai latte, which itself is a combination of black tea, milk, and spices equivalent to cardamom, cloves, and ginger. For instance, a espresso store may provide this seasonal specialty merchandise through the autumn months.
This fusion presents a comforting and acquainted style profile, usually interesting to customers searching for novel taste mixtures. The beverage capitalizes on the recognition of each apple crisp-inspired flavors and the established chai latte market. Its creation might be seen as a response to shopper demand for distinctive and indulgent drinks, notably throughout particular occasions of the 12 months.