A standard family liquid derived from fermented apples, mixed with a naturally occurring mineral crystal, varieties a mix typically touted for its potential health-enhancing properties. The previous is understood for its acetic acid content material, whereas the latter boasts a spread of hint minerals.
Traditionally, each parts have been used independently for numerous functions. The fermented liquid has a protracted historical past in culinary and medicinal purposes, valued for its perceived digestive advantages. The crystalline mineral, harvested from particular areas, is believed by some to supply a extra full mineral profile in comparison with processed desk salt.