The appliance of a liquid answer to ribs through the smoking course of, steadily using a base of fermented apple juice, is a typical method in barbecue. This observe entails periodically misting the meat floor with the liquid. A typical software may contain spraying the ribs each hour after the preliminary bark has shaped, typically across the third hour of the smoking course of.
This methodology serves a number of key functions. It helps to keep up floor moisture, stopping the meat from drying out through the prolonged cooking interval. Moreover, the marginally acidic nature of the answer can contribute to enhanced bark formation and a extra complicated taste profile. The historic roots of this method are probably tied to preserving moisture in much less managed smoking environments and maximizing taste penetration in bigger cuts of meat.
