This product begins as apple cider, present process fermentation the place sugars are transformed into acetic acid. Pasteurization, a warmth therapy, then eliminates doubtlessly dangerous micro organism and extends shelf life. The ensuing liquid, sometimes amber in colour, retains the attribute tangy taste related to this course of.
Whereas pasteurization affords elevated security and stability, it could actually affect the presence of the “mom,” a colony of useful micro organism and yeast typically present in uncooked, unfiltered variations. Traditionally, its use has spanned each culinary and purported medicinal purposes, with proponents citing potential advantages associated to digestion and blood sugar administration, though scientific proof varies.