A baked dessert usually consisting of fruit, typically apples and cranberries on this occasion, coated with a biscuit or cake-like topping. This topping will not be uniformly unfold however fairly dolloped or dropped, making a “cobbled” look. The fruit part is usually cooked till softened, releasing juices that mingle with the topping throughout baking.
This explicit dessert gives a mix of candy and tart flavors, complemented by the textural distinction between the smooth fruit and the marginally crisp topping. It offers a supply of fruit and, relying on the recipe, generally is a comforting and comparatively easy dessert choice. Traditionally, such desserts emerged as a sensible solution to make the most of seasonal fruits, particularly in contexts the place elaborate pastries weren’t readily accessible.