A baked dessert, sometimes that includes a fruit filling enclosed by a pastry crust or topped with a crumbly combination. This dessert generally combines the flavors of two distinct fruits with a candy, textural aspect. Variations exist within the kinds of fruit and the composition of the topping, however the elementary construction includes fruit cooked inside a pastry or beneath a streusel-like layer.
This kind of dessert offers a supply of fruit-based vitamins and affords a comforting culinary expertise. Traditionally, comparable baked fruit preparations have been prevalent in varied cultures, usually using seasonal fruits and reflecting regional baking traditions. The textural distinction between the delicate fruit and the crisp topping is a key aspect contributing to its attraction.