The preparation methodology combines the country allure of cast-iron cookware with the comforting flavors of baked fruit desserts. It entails layering sweetened apples inside a heavy-bottomed pot, topping them with a biscuit-like batter, and baking till golden brown. The result’s a heat, aromatic confection that embodies simplicity and home-style cooking.
This strategy affords constant warmth distribution, important for even baking and stopping scorching. Traditionally, such cooking vessels had been important for outside cooking and stay standard for his or her sturdiness and talent to retain warmth, resulting in deeply flavorful outcomes. Its versatility makes it appropriate for each novice and skilled bakers.