Processed fruit, generally derived from apples, is commonly preserved and saved inside sealed glass or plastic containers. This technique permits for prolonged shelf life and handy consumption. An instance could be particular person parts packaged for inclusion in lunchboxes or bigger portions supposed for residence use.
Such preservation presents a number of benefits. It gives a supply of fruit even when recent produce is out of season. The processing could improve digestibility, notably for infants or people with sure dietary restrictions. Moreover, this technique contributes to decreased meals waste by extending the usability of harvested fruit.
