A beverage combining the juice of citrus fruits with diluted acetic acid derived from fermented apples is gaining traction. This concoction usually entails particular ratios to stability acidity and palatability, aiming for a refreshing and simply consumable drink.
Its attraction lies within the perceived wellness benefits. Traditionally, each parts have been individually related to health-promoting qualities. The citrus ingredient is a identified supply of vitamin C, whereas the acetic part has been studied for its potential position in blood sugar regulation and weight administration. The mix is usually consumed to assist digestion, enhance vitality, or contribute to total hydration.