A mix of fermented apple juice and a selected sort of honey native to New Zealand, creates a product consumed for its potential wellness properties. The apple by-product undergoes a fermentation course of, leading to a liquid containing acetic acid and different compounds. The honey element is produced by bees that pollinate the manuka bush, and it’s identified for its distinctive chemical marker, methylglyoxal (MGO). The mix provides a particular style profile, balancing tartness and sweetness.
Traditionally, each parts have been utilized independently for purported well being benefits. The fermented apple product has been employed as a family treatment for numerous situations. Equally, the distinct honey has been valued for its antibacterial traits. Combining these components is believed by some to amplify potential useful outcomes, though scientific validation of such synergy requires additional analysis. Advocates recommend it could supply a lift to the immune system and improved digestion.
