The presentation of a roasted pig usually consists of an apple positioned in its mouth. This apply is primarily aesthetic, supposed to reinforce the visible attraction of the dish. It provides a contact of conventional aptitude and is taken into account a garnish fairly than an integral a part of the cooking course of.
Traditionally, the inclusion of the apple could have served to masks any disagreeable odors emanating from the cooked pig, though that is much less of a priority with trendy preparation and cooking strategies. The brilliant coloration and spherical form of the apple present a visible distinction to the darkish, cooked pores and skin of the pig, contributing to a extra appetizing presentation. Moreover, it reinforces the thought of bounty and celebration, as entire roasted pigs have been historically reserved for particular events.
