The exercise includes the harvesting of fruit from orchards positioned inside a selected geographic area of New York State. It provides people and households the chance to collect recent produce instantly from the supply, usually through the late summer season and autumn months. The exercise steadily includes native farms opening their orchards to the general public for self-harvesting.
One of these agritourism supplies a number of benefits. It helps native agricultural companies, promotes consciousness of meals origins, and provides a leisure outlet for residents and guests alike. The custom carries historic significance, connecting communities to the agricultural heritage of the area and fostering a way of connection to the land.
