A liquid combination involving the mixture of citrus fruit extract and fermented apple product. It is generally consumed as a beverage, usually with the intention of deriving the dietary advantages of each elements. Recipes and preparation strategies can differ, affecting the ensuing taste profile and focus of helpful compounds.
This concoction is of curiosity as a result of potential health-promoting properties related to every constituent. Citrus fruit offers nutritional vitamins, notably Vitamin C, and antioxidants. Fermented apple product incorporates acetic acid, probiotics (relying on the precise kind), and enzymes. Traditionally, each elements have been used independently for his or her purported wellness advantages; their mixture is a more moderen pattern.