A selected cultivar of apple tree, this selection is famend for its culinary properties. The fruit it bears is characteristically massive, acidic, and well-suited for cooking, retaining its sharp taste when baked or stewed. Its origin will be traced again to a single seedling planted in Nottinghamshire, England, within the early nineteenth century.
The importance of this explicit tree lies in its widespread use in British and Irish delicacies. Its tartness balances nicely with sweeter components, making it a flexible element in pies, crumbles, and sauces. Moreover, it has a comparatively lengthy storage life, extending its availability all year long and contributing to its financial worth in industrial orchards. The historic context reveals its distinctive lineage and unintentional discovery, including to its enchantment and enduring recognition.
