The appliance of a liquid, sometimes a diluted acid, utilizing a twig bottle, is a standard method in barbecue. This includes periodically misting the floor of ribs in the course of the smoking course of. For example, a mix of fermented apple juice and water may be utilized to the meat each hour.
This observe is valued for a number of causes. Primarily, it introduces moisture, which helps to stop the floor of the ribs from drying out and probably burning. Moreover, the slight acidity can support in tenderizing the meat. Some practitioners consider it contributes to a extra complicated taste profile and enhances smoke penetration. Traditionally, this system might have advanced as a approach to mimic the results of a damp smoking surroundings, significantly in areas with drier climates.
