The comparability highlights a distinction that usually causes shopper confusion. One time period particularly refers to vinegar made out of fermented apple juice, whereas the opposite is a broader, much less exact designation doubtlessly encompassing numerous forms of apple-derived vinegars.
Understanding the particular manufacturing course of and components is essential. Genuine fermented apple juice gives potential well being advantages, linked to the presence of helpful micro organism and acetic acid. This particular sort of vinegar has a historic context tied to conventional cures and meals preservation strategies.