The offered culinary creation represents a variant of a conventional dessert, characterised by the utilization of skinny, unleavened dough sheets fairly than an ordinary pie crust. This substitution leads to a flakier, lighter texture in comparison with typical preparations. The filling usually contains apples, spices, and sweeteners, mirroring the elements present in its extra frequent counterpart.
The difference provides a probably reduced-fat various whereas sustaining fascinating flavors and aromas. Traditionally, the usage of this delicate pastry may be traced to Jap Mediterranean cuisines, demonstrating a cross-cultural affect on baking practices. Its incorporation into acquainted desserts presents an avenue for culinary innovation and a strategy to cater to preferences for lighter fare.